Eggplant Skewers With Red Pepper Sauce
Delicious kebabs are enjoyed around the world. Serve these eggplant skewers with a savory red pepper sauce for an unforgettable entree.
Ingredients
- 2 small eggplants
- 14 ounces ground beef
- 2 onions
- 3 garlic cloves
- 1 teaspoon dried oregano
- 1 teaspoon Turkish red pepper flakes
- Handful flat-leaf parsley
- 1 tablespoon olive oil
- 14-ounce can chopped tomatoes
- 6 red bell peppers from a jar
- Salt and freshly ground black pepper
- natural yogurt
- Turkish bread
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