Morning Glory Muffins Recipe | Samsung Food App
Earthbound Farm’s culinary consultant, Chef Pam McKinstry, created these muffins in 1978 for her eponymous restaurant on Nantucket Island. The recipe was first published in Gourmet Magazine in...
Ingredients
- 1 1/4 cups sugar
- 2 1/4 cups unbleached all-purpose flour
- 1 tablespoon ground cinnamon
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1/2 cup shredded, sweetened coconut
- 3/4 cup raisins
- 1 large crisp apple, peeled and grated
- 1 cup frozen Pineapple Chunks
- 2 cups grated Carrots
- 1/2 cup coarsely chopped walnuts
- 3 eggs
- 1 cup vegetable oil
- 1 teaspoon pure vanilla extract
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