Cream of Celery Soup
Canned cream of celery soup has scant evidence of its namesake vegetable.
Keywords
- Side Dishes
- Soups
- Vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Dutch oven
- Blender
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Ladle
- Wooden spoon
- Stove
- Whisk
Ingredients
- 4 tablespoons unsalted butter
- 12 celery ribs, chopped
- 1 pound russet potatoes, peeled, quartered, and sliced thin
- 2 onions, chopped
- 2 tablespoons sugar
- 2 teaspoons dried sage
- Salt
- pepper
- 2 tablespoons all-purpose flour
- 6 cups chicken broth
- 1 bay leaf
- 1/2 cup heavy cream
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