Cream of Celery Soup

Cream of Celery Soup

www.americastestkitchen.com

Canned cream of celery soup has scant evidence of its namesake vegetable.

Keywords

  • Side Dishes
  • Soups
  • Vegetables
View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

Share this recipe:

Cooking tools:

  • Dutch oven
  • Blender
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Ladle
  • Wooden spoon
  • Stove
  • Whisk

Ingredients

  • 4 tablespoons unsalted butter
  • 12 celery ribs, chopped
  • 1 pound russet potatoes, peeled, quartered, and sliced thin
  • 2 onions, chopped
  • 2 tablespoons sugar
  • 2 teaspoons dried sage
  • Salt
  • pepper
  • 2 tablespoons all-purpose flour
  • 6 cups chicken broth
  • 1 bay leaf
  • 1/2 cup heavy cream

More Like This