No Bake Choc Coconut Slice Recipe | New Idea
So quick, so easy, and SO yum!
Ingredients
- 250g packet Arnott’s Choc Ripple Biscuits
- 5 Sanitarium Weet-Bix
- ½ cup desiccated coconut
- 150g unsalted butter, chopped
- ¼ cup golden syrup
- 100g dark cooking chocolate, chopped
- 2 teaspoons vanilla essence
- Extra 2 tablespoons desiccated coconut
- CHOCOLATE ICING
- 1¼ cups icing sugar mixture
- ¼ cup cocoa powder
- 2 – 3 tablespoons milk
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