Joanne's Chicken Taco Soup | Just A Pinch Recipes
Place all ingredients in crock pot on high for 4 hours. Remove chicken and shred. Return shredded chicken to pot and stir well. Serve with the shredded cheese and nacho chip...
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Cooking tools:
- Slow cooker
- Fork
- Spoon
- Serving bowl
Ingredients
- 4-5 - boneless chicken breasts
- 2 can(s) stewed tomatoes (approx. 14 oz)
- 2 can(s) black beans (approx. 14 oz.)
- 1 can(s) tomato sauce (approx. 14 oz.)
- 1 jar(s) salsa (small)
- 1 can(s) Mexican-style corn
- - hot sauce to taste
- - shredded cheddar cheese
- - nacho chips - broken up
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