Chocolate Raspberry Cake

Ingredients

• 3 cups sugar
• 2-3/4 cups all-purpose flour
• 1 cup baking cocoa
• 2 teaspoons baking soda
• 1-1/2 teaspoons salt
• 3/4 teaspoon baking powder
• 1-1/4 cups buttermilk
• 3/4 cup canola oil
• 3 teaspoons vanilla extract
• 3 large eggs, room temperature
• 1-1/2 cups strong brewed coffee, room temperature
• FILLING:
• 3 tablespoons all-purpose flour
• 6 tablespoons 2% milk
• 6 tablespoons shortening
• 3 tablespoons butter, softened
• 3 cups confectioners' sugar
• 2 tablespoons raspberry liqueur
• 1/4 teaspoon salt
• 2 drops red food coloring, optional
• 4 tablespoons seedless raspberry jam, melted
• FROSTING:
• 1 package (8 ounces) cold cream cheese
• 1/3 cup butter, softened
• 1/2 cup baking cocoa
• 1 tablespoon raspberry liqueur
• 4 cups confectioners' sugar