Rosemary roasted potatoes and mushrooms recipe
In a food processor, make a paste of the rosemary, salt, pepper and 3 tbsp olive oil. Mix the paste with the potatoes, parsnips and asparagus. Add the...
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 1 cup loose packed fresh rosemary leaves
- 4 tsp sea salt
- 2 tsp black pepper
- 5 tbsp olive oil
- 1lb potatoes, cut into cubes
- 1 lb parsnips, cut into cubes
- 1/2 lb asparagus, sliced into 2 inch pieces
- 1/2 lb of mushrooms quartered
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