Baked Caramel Dumplings
The perfect wintry dessert, these baked caramel dumplings are best served with a dollop of cream.
Keywords
- baked caramel dumplings
- donna hay
- cooking
- recipes
- donna hay recipes
- caramel
- sweet dumplings
- pudding
- dessert recipes
- caramel sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Food processor
- Kitchen scale
- Baking dish
- Skewer
- Oven
- Stove
- Saucepan
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 2 cups (300g) plain flour
- ¼ cup (45g) brown sugar
- 2 teaspoons baking powder
- 150g unsalted butter, chopped
- ½ cup (125ml) milk
- 1 teaspoon vanilla extract
- double (thick) cream, to serve
- icing sugar, for dusting
- caramel sauce
- 40g unsalted butter
- 1½ cups (265g) brown sugar
- 2½ cups (625ml) water
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