Nettle Soup with Poached Egg Recipe - Great British Chefs

Ingredients

• 1 onion, roughly chopped
• 4 celery sticks, roughly chopped
• 1 fennel, roughly chopped
• 1 potato, roughly chopped
• 4 garlic cloves, chopped
• 100g of butter, or olive oil
• 500g of nettles, washed and dried
• 500g of spinach, washed and dried
• 8 slices of pancetta
• 4 eggs
• 1 dash of white wine vinegar
• olive oil, for drizzling
• sea salt
• freshly ground black pepper