Lentil and Bean soup with poached eggs recipe

Name: Lentil and Bean soup with poached eggs recipe
Total time: 25 min
Ingredients: 1tbsp oil; 2 onions, finely chopped; 1 stick celery, finely chopped; 2 garlic cloves, crushed; 1 litre vegetable stock; 400g can chopped tomatoes; 3 sprigs rosemary, finely chopped; 400g can cannellini beans, drained and rinsed; 200g can kidney beans; 250g pack cooked puy lentils; 100g spring greens or sprout tops, shredded; 4 free-range eggs; fresh rosemary sprigs, to serve (optional)

www.womanandhomemagazine.co.za

If you're looking for a quick, comforting meal, this tasty bean and lentil soup with poached eggs is a winner.

Keywords

recipes
vegetarian
bean and lentil soup

View full recipe on www.womanandhomemagazine.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womanandhomemagazine.co.za.

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