Broccoli Cheddar Quiche
You have to try this broccoli cheddar quiche recipe from Cabot. Featuring two kinds of extra sharp cheddar, crunchy broccoli and fluffy eggs, it's a hit.
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Cooking tools:
- Pie dish
- Oven
- Skillet
- Mixing bowl
- Whisk
- Stove
- Grater
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Pastry brush
- Kitchen timer
- Spatula
- Ladle
- Fork
Ingredients
- Cooking spray
- 5 slices firm white bread
- ½ cup chopped onion
- 1 teaspoon olive oil
- 1 cup Egg Beaters or other liquid real egg product
- ⅔ cup Cabot Light Sour Cream
- 1 teaspoon chopped fresh thyme
- ½ teaspoon Dijon mustard
- ¼ teaspoon ground black pepper
- 2 cups cooked broccoli florets
- 2 ½ ounces Cabot Lite75 Sharp Cheddar, grated (about ⅔ cup)
- 1 ½ ounces Cabot Extra Sharp Cheddar, grated (about ⅓ cup)
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