Broccoli Cheddar Quiche Recipe Simple Prep
Broccoli cheddar quiche with a flaky crust, creamy eggs, and sharp cheddar. An easy vegetarian quiche that's good warm, at room temp, or cold the next day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feelgoodfoodie.net.
Ingredients
- 1 9-inch pre-made pie shell (or pie crust)
- Pie weights (about a cup of dry beans work well)
- 6 eggs
- 1 cup whole milk
- ¾ teaspoon garlic powder
- ½ teaspoon oregano
- ½ teaspoons salt
- ½ teaspoon black pepper
- 2 cups chopped broccoli florets
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons chopped parsley
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