Broccoli Cheddar Quiche – Cabot Creamery
You have to try this broccoli cheddar quiche recipe from Cabot. Featuring two kinds of extra sharp cheddar, crunchy broccoli and fluffy eggs, it's a hit.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cabotcreamery.com.
Ingredients
- Cooking spray
- 5 slices firm white bread
- ½ cup chopped onion
- 1 teaspoon olive oil
- 1 cup Egg Beaters or other liquid real egg product
- ⅔ cup Cabot Light Sour Cream
- 1 teaspoon chopped fresh thyme
- ½ teaspoon Dijon mustard
- ¼ teaspoon ground black pepper
- 2 cups cooked broccoli florets
- 2 ½ ounces Cabot Lite75 Sharp Cheddar, grated (about ⅔ cup)
- 1 ½ ounces Cabot Extra Sharp Cheddar, grated (about ⅓ cup)
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