Perfect Mirror Glaze for Cakes and Desserts
Discover the Magic: Learn This Mirror Glaze That Will Wow Your Friends!. Unlock the art of creating a flawless *Mirror Glaze* with this simple guide, perfect for both mousse cakes and sponge...
Ingredients
- 100 grams sugar (about 0.5 cup)
- 100 grams glucose syrup (about 0.5 cup)
- 50 grams water (about 0.25 cup)
- 8 grams gelatin (about 1 tablespoon)
- 100 grams white chocolate (about 3.5 ounces)
- 65 grams sweetened condensed milk (about 0.25 cup)
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