Easy Vegan Lasagna - Really Healthy Foods

Easy Vegan Lasagna - Really Healthy Foods

reallyhealthyfoods.com

This delicious dairy-free and gluten-free Vegan Lasagna swaps out the noodles with zucchini (courgettes) and is excellent when paired with an easy cashew cream sauce.

View full recipe on reallyhealthyfoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reallyhealthyfoods.com.

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Ingredients

  • 1 cup Yellow Onion, chopped
  • 2 cloves of Garlic, minced or pressed
  • 1 tbsp Extra Virgin Olive Oil
  • 2 tbsp Tomato Paste
  • 1 tsp Dried Oregano
  • 1/2 tsp Crushed Red Pepper
  • 810 Button Mushrooms, washed and dried
  • 2 Carrots, washed and dried
  • 29 Cans of Diced Tomatoes
  • 1/2 cup Water
  • 1 tbsp Fresh Lemon Juice
  • 1/2 cup Dried Red Lentils, rinsed and dried
  • Fresh torn Basil
  • 1 cup Cashews or Cashew pieces soaked in hot water
  • 1 tbsp Nutritional Yeast
  • 1 Clove of Garlic, peeled
  • Pinch of Sea Salt

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