Easy Vegan Lasagna - Really Healthy Foods
This delicious dairy-free and gluten-free Vegan Lasagna swaps out the noodles with zucchini (courgettes) and is excellent when paired with an easy cashew cream sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reallyhealthyfoods.com.
Ingredients
- 1 cup Yellow Onion, chopped
- 2 cloves of Garlic, minced or pressed
- 1 tbsp Extra Virgin Olive Oil
- 2 tbsp Tomato Paste
- 1 tsp Dried Oregano
- 1/2 tsp Crushed Red Pepper
- 810 Button Mushrooms, washed and dried
- 2 Carrots, washed and dried
- 29 Cans of Diced Tomatoes
- 1/2 cup Water
- 1 tbsp Fresh Lemon Juice
- 1/2 cup Dried Red Lentils, rinsed and dried
- Fresh torn Basil
- 1 cup Cashews or Cashew pieces soaked in hot water
- 1 tbsp Nutritional Yeast
- 1 Clove of Garlic, peeled
- Pinch of Sea Salt
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