Tuna and olive empanaditas - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 500 g water
- 2 whole egg
- 2 pieces lemon zest
- 2 garlic cloves
- 50 g olive oil
- 150 g brown onion
- 100 g red capsicum
- 80 g green capsicum
- 200 g canned crushed tomatoes
- 80 g pitted Kalamata olives
- ½ tsp sea salt
- ½ tsp ground black pepper
- 185 g canned tuna in oil
- 90 g olive oil
- 100 g water
- 40 g dry white wine
- 350 g self-raising flour
- 1 egg
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