Tuna and Olive Empanaditas - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 500 g water
- 2 medium eggs
- 2 pieces lemon zest
- 2 garlic cloves
- 50 g olive oil
- 150 g brown onion
- 100 g red peppers
- 80 g green peppers
- 200 g tinned chopped tomatoes
- 80 g Kalamata olives, pitted
- ½ tsp sea salt
- ½ tsp ground black pepper
- 185 g tinned tuna in oil
- 90 g olive oil
- 100 g water
- 40 g dry white wine
- 350 g self-raising flour
- 1 egg
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