Chicken Spinach Lasagna Recipe | Trisha Yearwood | Food Network

Ingredients

• One 10-ounce package frozen spinach, thawed and drained
• 2 boneless, skinless chicken breast halves, cooked and shredded
• 2 cups grated Cheddar (5 ounces)
• 1 small onion, finely chopped
• 1 tablespoon cornstarch
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon soy sauce
• One 10-ounce can cream of mushroom soup
• One 8-ounce container sour cream
• 1/2 cup sliced fresh mushrooms
• 1/3 cup mayonnaise
• 8 ounces no-boil lasagna noodles
• 1 cup grated Parmesan
• 1 cup pecans, finely chopped