Fried Fish in Coconut

Ingredients

• 1 kg sliced fish (seer, salmon, pomfret or any other)
• 1 1/2 tbsp. Kundapur fish masala (chilli powder, vinegar and salt)
• 250 ml coconut milk
• 2 sliced onion
• 2 sprigs curry leaves
• 1 garlic minced
• 1/2 inch ginger minced
• 1 tbsp oil
• 2 green chillies slit
• 1/2 tomato, chopped
• 1 cup water
• pinch turmeric
• salt to taste