Nasi Ulam | Kimball Malaysia

Ingredients

• 2 Tbsp Kimball Oyster Sauce
• 1 Tbsp Kimball Chilli Sauce
• 400g Cooked rice
• 70g Toasted grated coconut
• 10g Dried prawns, dry fry and pounded
• 100g Long beans, finely sliced
• 4 Nos Shallots, finely sliced
• 2 Stalks Lemongrass, white part finely sliced
• 1 Stalk Torch ginger flower, finely sliced
• 2 Stalks Turmeric leaves, finely sliced
• 5 Stalks Celery, finely sliced
• 5 Stalks Ulam raja, finely sliced
• 50g Daun pegaga, finely sliced
• 10 Pcs Daun kaduk, finely sliced
• 10 Slices Vietnamese coriander (daun kesum), finely sliced
• Juice of 2 calamansi limes