Chicken Rice Kebuli | Kimball Malaysia

Ingredients

• 500g Basmati Rice, Washed And Soaked For 10 Mins
• 100ml Coconut Milk
• 120ml Water
• 1 Tbsp Salt
• 2 Tbsp Kimball Chilli Sauce
• 1 Tbsp Kimball Tomato Ketchup
• 2 Tbsp Kimball Oyster Sauce
• 1.2kg Chicken, Cut Into Small Pieces
• 1½ Tbsp Turmeric Powder
• 4 Tbsp Oil
• 2 Large Onion, Sliced
• 1 No Cinnamon Stick
• 10 Nos Cloves
• 6 Nos Cardamom Pods
• 2 Nos Star Anise
• 130g Shallots
• 30g Ginger
• 4 Stalks Lemongrass
• 20g Fresh Coriander
• 12 Nos Whole Black Peppercorns
• Fried Shallots And Chopped Coriander