Keema Naan | Shemin's Recipes

Ingredients

• 1 tbsp olive oil
• 1 onion, chopped
• 2 garlic cloves, chopped
• 1 (about 400g) aubergine, cut into 1cm pieces
• 8 Shemin’s Curry Leaves
• 300g lamb mince
• 1½ tsp Shemin’s Curry Powder (or to taste)
• 110g passata
• 4 Shemin’s Naan Breads
• 2 tomatoes, seeds removed, chopped
• 140g thick Greek-style yoghurt
• ½ cucumber, coarsely grated
• juice of ½ lemon
• 2 tbsp chopped coriander