Quick & Flavorful Keema Curry Recipe Everyone Will Love
Homemade keema curry brings authentic flavors to your dinner table. Food enthusiasts can elevate their cooking skills with this mouthwatering recipe today.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Stove
Ingredients
- 500 grams (17.6 ounces) minced meat
- 1 red onion
- 2 tomatoes
- 3 green chillies
- 1 teaspoon ginger paste
- 1 teaspoon garlic paste
- 1 teaspoon salt
- 1 teaspoon turmeric
- 1 teaspoon chilli powder
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 1 teaspoon Kashmiri chilli powder
- 1 tablespoon dried fenugreek leaves
- 50 milliliters (1.7 fluid ounces) oil
- 400 milliliters (13.5 fluid ounces) water
- Handful of fresh coriander
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