Smoky Egg-Stuffed Mushrooms Recipe | Stuffed Mushroom Recipes | Tesco Real Food

Ingredients

• 1 tbsp olive oil
• 2 garlic cloves, crushed
• 150g baby plum tomatoes, halved
• 1 roasted pepper from a 460g jar, drained and roughly chopped
• 1 tsp smoked paprika, plus extra to serve
• ½ tsp crushed chillies
• 250g pack large flat mushrooms, stems removed (save for an omelette or stir-fry)
• 4 large eggs
• 30g wild rocket
• ½ lemon, cut into wedges (optional)