Easy Skillet Taco Pasta | Anita's Tried & Heart Healthy Recipes
Adapted from McCormick & Company - 1 lb ground chicken breast skinless - 8 ozs frozen corn - 14 1/2 ozs canned diced tomatoes, undrained - 1 1/2 cups water - 8
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Cooking tools:
- Skillet
- Stove
- Spoon
Ingredients
- 1 lb ground chicken breast skinless
- 8 ozs frozen corn
- 14 1/2 ozs canned diced tomatoes, undrained
- 1 1/2 cups water
- 8 ozs elbow macaroni, uncooked
- 4 ozs cheddar cheese, shredded
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