Chicken Taco Skillet | Anita's Tried & Heart Healthy Recipes
Adapted from Campbell Soup Company - 1 lb ground chicken breast - 10 3/4 ozs tomato soup - 6 ozs salsa - 1/4 cup water - 8 whole corn tortillas, cut into 1"
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 lb ground chicken breast
- 10 3/4 ozs tomato soup
- 6 ozs salsa
- 1/4 cup water
- 8 whole corn tortillas, cut into 1" pieces
- 4 ozs cheddar cheese, shredded
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