Honey Apricot Tarts - Serving Dumplings
Easy honey apricot tarts with puff pastry, fresh apricots, and thyme. A 30-minute summer dessert that’s simple and irresistibly delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Ingredients
- 9 ounces pure-butter puff pastry ((1 sheet) thawed if frozen)
- 5 apricots (ripe, pitted and cut into wedges)
- 1 tbsp honey
- 1 tsp lemon juice
- 1 tsp fresh thyme leaves
- 1 egg (beaten with 1 tsp milk (egg wash))
- coarse sugar (for sprinkling)
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