Grilled Peaches with Burrata Salad Recipe – EatWell Magazine

Name: Grilled Peaches with Burrata Salad Recipe – EatWell Magazine
Ingredients: 500g peaches (other stone fruit or even pears also work well); Bertolli Organic Extra-Virgin Olive Oil, for grilling; Sea salt & freshly ground pepper; ; ¼ cup Bertolli Organic Extra-Virgin Olive Oil; Juice ½ lemon (about 1½ tbsp); ½ small head radicchio, cut into wedges; 100g baby rocket; 80-100g prosciutto; 2 That’s Amore Cheese Burrata; 1 tbsp Mazzetti L’Originale Gold Label Balsamic Vinegar

www.wellbeing.com.au

Delight your guests with our EatWell TV peach & burrata dish, created by Masterchef Australia winner Emma Dean – a salad recipe that is sure to be a hit!

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Ingredients

500g peaches (other stone fruit or even pears also work well)
Bertolli Organic Extra-Virgin Olive Oil, for grilling
Sea salt & freshly ground pepper
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¼ cup Bertolli Organic Extra-Virgin Olive Oil
Juice ½ lemon (about 1½ tbsp)
½ small head radicchio, cut into wedges
100g baby rocket
80-100g prosciutto
2 That’s Amore Cheese Burrata
1 tbsp Mazzetti L’Originale Gold Label Balsamic Vinegar

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