Pork ribs in barbeque sauce — Recipe | Borjomi Gastro Guide
Pork ribs in barbeque sauce — see ingredients, step-by-step cooking instructions and chef tips on Borjomi Gastro Guide.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Aluminum foil
- Baking pan
- Oven
- Stove
- Skillet
- Wooden spoon
- Colander
Ingredients
- 250 milliliters ketchup heinz
- 25 grams Onion
- 3 3/4 grams Garlic
- 20 grams Brown sugar
- 10 grams Honey
- 10 grams dijon mustard
- 2 1/2 grams Garlic powder
- 2 1/2 grams mustard powder
- 2 1/2 grams Worcester sauce
- 3 3/4 grams chill pepper (cayenne)
- 2 1/2 grams Paprika
- 125 milliliters beer
- 1 1/4 grams Salt
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