Lychee and raspberry fizz | Women's Weekly Food

Lychee and raspberry fizz | Women's Weekly Food

www.womensweeklyfood.com.au

Lychee and raspberry fizz for a refreshing summer treat; serves 12, prep in 15 minutes. Perfect for any occasion!

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Ingredients

  • 24 sugar cubes
  • orange bitters
  • 560 gram canned lychees
  • 125 gram raspberries
  • 1 cup water, chilled
  • 1 teaspoon brandy
  • 2 12-hole ice cube trays
  • prosecco, chilled

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