Lychee and Raspberry Salad with Raspberry Elixir Recipe - Great British Chefs

Lychee and Raspberry Salad with Raspberry Elixir Recipe - Great British Chefs

www.greatbritishchefs.com

This little bowl of raspberries and lychees in a clear raspberry and rose elixir makes the perfect pre-dessert when hosting an all-guns-blazing dinner party. Make the elixir in advance and simply...

View Original

Share this recipe:

Ingredients

  • 250g of frozen raspberries
  • 100g of lychee purée
  • 20g of caster sugar
  • 2 drops of rosewater
  • 1 handful of raspberries, halved
  • 1 handful of lychees, peeled, pitted and chopped
  • 1 lime, zested
  • dried rose petals

More Like This