Lychee and Raspberry Salad with Raspberry Elixir Recipe - Great British Chefs
This little bowl of raspberries and lychees in a clear raspberry and rose elixir makes the perfect pre-dessert when hosting an all-guns-blazing dinner party. Make the elixir in advance and simply...
Ingredients
- 250g of frozen raspberries
- 100g of lychee purée
- 20g of caster sugar
- 2 drops of rosewater
- 1 handful of raspberries, halved
- 1 handful of lychees, peeled, pitted and chopped
- 1 lime, zested
- dried rose petals
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