Whipped Lemon Ricotta Avocado Toast

Name: Whipped Lemon Ricotta Avocado Toast
Total time: 10 min
Ingredients: 1 ½ cups whole milk ricotta cheese; Zest from 1 lemon; 1 tbsp olive oil; ¼ tsp kosher salt; 4 thick slices sourdough bread, toasted; 2 avocados, halved lengthwise, thinly sliced; 2 cups raw sunflower seeds, soaked overnight, drained*; ¼ cup lemon juice; ¼ cup olive oil; ¾ tsp kosher salt; *For a quick soaking method, simmer the seeds in water for 10 minutes, then drain and rinse with cold water. This is what I always do!; Add protein! ~ serve with a side of scrambled eggs or bacon.

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This savory Mother’s Day brunch/breakfast option is incredibly simple and insanely delicious. When I lived in Portland, I used to treat myself to a toast ju ...

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Ingredients

1 ½ cups whole milk ricotta cheese
Zest from 1 lemon
1 tbsp olive oil
¼ tsp kosher salt
4 thick slices sourdough bread, toasted
2 avocados, halved lengthwise, thinly sliced
2 cups raw sunflower seeds, soaked overnight, drained*
¼ cup lemon juice
¼ cup olive oil
¾ tsp kosher salt
*For a quick soaking method, simmer the seeds in water for 10 minutes, then drain and rinse with cold water. This is what I always do!
Add protein! ~ serve with a side of scrambled eggs or bacon.