Grilled Peach, Chicken and Ricotta Pizza
Put almost anything on a pizza, and we're game. So we were psyched to try this grilled pie with chicken, peaches and ricotta...and unsurprisingly, it's a winner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Grill
- Rolling pin
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Pastry brush
Ingredients
- Two 6-ounce boneless, skinless chicken breasts
- 2 peaches, halved
- 1 red onion, peeled
- Extra-virgin olive oil, as needed
- Kosher salt
- freshly ground black pepper
- One 8-ounce ball of store-bought pizza dough
- 1 cup ricotta cheese
- ½ cup Parmesan cheese
- Fresh basil leaves, for serving
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