Delightful Chicken Peach Ricotta Pizza Recipe with Tangy Glaze
A delightful chicken peach ricotta pizza creates pure harmony with fresh arugula and tangy balsamic glaze. Culinary magic awaits on a crispy, warm crust that'll surprise your guests!
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Fork
- Pepper mill
Ingredients
- 1 lb (454 g) whole wheat pizza dough
- 1 boneless skinless chicken breast, cooked and shredded
- 2 small peaches, thinly sliced
- 3/4 cup (180 ml) part-skim ricotta cheese
- 4 oz (113 g) part-skim mozzarella cheese, shredded
- 1 1/2 tbsps pesto
- 1 cup fresh arugula
- Fresh ground black pepper
- Torn basil leaves
- Balsamic glaze
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