Vegetable Stir Fry (vegan + gluten-free)

Ingredients

• 1/4 c. coconut aminos
• 1 tbsp apple cider vinegar
• 1 tbsp dijon mustard
• 2 tbsp extra virgin olive oil
• 2 tbsp water
• 1 tbsp arrowroot powder
• 5 garlic cloves
• 1 tsp ginger, shredded
• 1 tsp sea salt
• 2 tsp black pepper
• 3 tbsp avocado oil
• 1 orange bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 4 cups broccoli florets
• 1/2 yellow onion, thinly sliced
• cooked quinoa for serving