Artichoke Dip
Artichoke Dip to eat with chips, crackers, or bread. Everyone loves this recipe!
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Cooking tools:
- Cake pan
- Oven
- Mixing bowl
- Measuring cup
- Can opener
- Colander
- Spoon
Ingredients
- 9 oz or 14 oz. jar of artichoke hearts (drained)
- 1 cup mayonnaise
- 1 cup cream cheese
- 1 cup sour cream
- 8 oz can diced green chilies – not drained
- 1/8 cup of parmesan cheese sprinkled on top
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