Cranberry Butter Cake - Challenge Dairy

Ingredients

• 1 cup (2 sticks) Challenge Unsalted Butter, softened
• 1½ cups granulated sugar
• 2 large eggs, at room temperature
• 2 teaspoons vanilla extract
• 1 orange, zested
• 1 cup milk, at room temperature
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• 12 ounces fresh cranberries
• powdered sugar, for dusting