Truffled mac 'n' cheese recipe | Good Food

Name: Truffled mac 'n' cheese recipe | Good Food
Ingredients: 500g macaroni; 1l whole milk; 2 bay leaves; 60g butter; 60g plain flour; 2 tbsp Dijon mustard; 2 tbsp roughly chopped thyme leaves; 80g porcini white truffle paste or 2 tbsp truffle oil; 1 tbsp porcini powder (or dried porcini mushrooms blitzed to a powder in a food processor); 80g taleggio cheese chopped; 125g ball of mozzarella chopped; 100g mature cheddar grated; 30g fresh breadcrumbs; 30g parmesan finely grated

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Indulge in Tom Kerridge's ultimate truffle mac 'n' cheese, an amalgamation of all his favourite versions of this classic American dish

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Ingredients

500g macaroni
1l whole milk
2 bay leaves
60g butter
60g plain flour
2 tbsp Dijon mustard
2 tbsp roughly chopped thyme leaves
80g porcini white truffle paste or 2 tbsp truffle oil
1 tbsp porcini powder (or dried porcini mushrooms blitzed to a powder in a food processor)
80g taleggio cheese chopped
125g ball of mozzarella chopped
100g mature cheddar grated
30g fresh breadcrumbs
30g parmesan finely grated