Truffle Baked Macaroni And Cheese Recipe

Ingredients

• 8 ounces elbow macaroni
• 6 tablespoons butter
• 3 tablespoons flour
• 3 1/2 cups milk
• 1/2 medium white onion
• 1 bay leaf
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• 1 pinch cayenne pepper
• 3 tablespoons black truffles
• 10 ounces sharp aged white cheddar
• 3 ounces Gruyere
• 1 ounce Parmesan cheese
• 2 drops black truffle oil
• 1 cup brioche breadcrumbs
• 2 tablespoons parsley
• sliced black truffles