Truffled mac 'n' cheese recipe | Good Food
Indulge in Tom Kerridge's ultimate truffle mac 'n' cheese, an amalgamation of all his favourite versions of this classic American dish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 500g macaroni
- 1l whole milk
- 2 bay leaves
- 60g butter
- 60g plain flour
- 2 tbsp Dijon mustard
- 2 tbsp roughly chopped thyme leaves
- 80g porcini white truffle paste or 2 tbsp truffle oil
- 1 tbsp porcini powder (or dried porcini mushrooms blitzed to a powder in a food processor)
- 80g taleggio cheese chopped
- 125g ball of mozzarella chopped
- 100g mature cheddar grated
- 30g fresh breadcrumbs
- 30g parmesan finely grated
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