Old Fashioned Apple Fritter Bread for 10 Servings

Name: Old Fashioned Apple Fritter Bread for 10 Servings
Total time: 85 min
Ingredients: 2 cups Granny Smith or Honeycrisp apples, peeled and diced into 1/4-inch cubes (300g); 1/3 cup brown sugar, packed (65g); 1 teaspoon ground cinnamon; 1 1/2 cups all-purpose flour, spooned and leveled (190g); 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup unsalted butter, softened (113g); 2/3 cup granulated sugar (135g); 2 large eggs, room temperature; 1 1/2 teaspoons vanilla extract; 1/2 cup full-fat sour cream (120g); 1/2 cup powdered sugar (60g); 2 tablespoons milk or heavy cream; 1/4 teaspoon vanilla extract

alfarecipes.com

Master this old fashioned Apple Fritter Bread with our step-by-step timing guide. Features moist cinnamon apple pockets. Perfect for cozy baking.

View Original

Share this recipe:

Ingredients

2 cups Granny Smith or Honeycrisp apples, peeled and diced into 1/4-inch cubes (300g)
1/3 cup brown sugar, packed (65g)
1 teaspoon ground cinnamon
1 1/2 cups all-purpose flour, spooned and leveled (190g)
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened (113g)
2/3 cup granulated sugar (135g)
2 large eggs, room temperature
1 1/2 teaspoons vanilla extract
1/2 cup full-fat sour cream (120g)
1/2 cup powdered sugar (60g)
2 tablespoons milk or heavy cream
1/4 teaspoon vanilla extract