Jubilee Pheasant
Use pheasant, rabbit or a combination of both in this updated take on the Coronation chicken recipe. It is great for garden parties, summer suppers or even in a
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Cooking tools:
- Stockpot
- Fine-mesh sieve
- Saucepan
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Peeler
- Microplane
- Spoon
- Refrigerator
- Plastic wrap
- Serving bowl
Ingredients
- 4 hen pheasants (or 2 plump rabbits)
- 5 litres (84⁄5 pints) water
- Bundle of thyme and parsley
- Zest of 1 lemon in strips
- 2 sticks celery
- 1 leek, cut in half
- 1 tbsp sea salt
- 10 peppercorns
- 6 tbsp natural yoghurt
- 6 tbsp really good mayonnaise
- 1 tbsp mild wholegrain mustard
- Juice and zest of 1 lemon
- 1 tbsp finely chopped mint
- 3 tbsp finely chopped tarragon
- 1⁄2 cucumber, skinned, seeded and finely diced
- Sea salt
- pepper
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