Coronation Chicken from Completely Perfect: 120 Essential Recipes for Every Cook by Felicity Cloake

Ingredients

• Green salad and basmati rice, to serve
• 5 tablespoons good-quality mango chutney (I swear by Geeta’s)
• 50 g ready-to-eat dried apricots, finely chopped
• 2 teaspoons Worcestershire sauce
• 200 ml homemade mayonnaise
• 1 chicken, about 1.5 kg
• 5 black peppercorns
• 50 g flaked almonds, toasted
• 1 bay leaf
• 2 tablespoons good curry powder
• 1 cinnamon stick
• 1 teaspoon salt
• A pinch of saffron
• 200 ml Greek yoghurt
• A small bunch of fresh coriander, chopped
• A 4 cm piece of fresh ginger