Grilled Salmon Tacos with Avocado-Corn Salsa recipe | PCC Community Markets

Ingredients

• 1 1/2 teaspoons chili powder
• 1 1/2 teaspoons brown sugar
• 1 1/2 teaspoons dry mustard
• 1 1/2 teaspoons coriander
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 4 (4- to 6-ounce) salmon fillets
• Salt, to taste
• High-heat spray oil
• 8 soft flour or corn tortillas
• 1 large tomato, diced
• 1 avocado – pitted, peeled and diced
• 1/2 jalapeño pepper, seeded and diced (optional)
• 1/2 cup corn kernels
• 1 lime, juiced