Grilled Salmon Tacos with Avocado Crema Recipe | Food Network UK

Ingredients

• Salmon:
• Finely grated zest and juice of 1 lime
• 2 tablespoons brown sugar
• 2 tablespoons olive oil
• 1 teaspoon chili-lime seasoning, such as Tajín, plus more for serving
• Salt and freshly ground black pepper
• 680g centre-cut salmon fillet, skin on
• Avocado Crema:
• 1 ripe avocado, pitted and peeled
• 118ml sour cream or Mexican crema
• 8g lightly packed fresh coriander leaves and tender stems
• Peppers and Onions:
• 1 large green pepper, thinly sliced
• 1 large red onion, thinly sliced
• Grilling and Serving:
• Canola or vegetable oil, for oiling the grill grates
• 12 street taco-size flour tortillas
• Crumbled Cotija, for serving
• Fresh coriander leaves, for serving