Mashed Potatoes with Cheddar - Master recipes

Mashed Potatoes with Cheddar - Master recipes

master-recipes.com

Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until tender. Meanwhile, in a small saucepan, heat cream, butter and salt until...

View Original

Share this recipe:

Ingredients

  • 3 pounds potatoes, peeled and cubed (about 6 cups) -
  • 1 to 1-1/4 cups half-and-half cream -
  • 3 tablespoons butter -
  • 1 teaspoon salt -
  • 3 cups shredded extra-sharp cheddar cheese -

More Like This