Meyer Lemon Bread Pudding Recipe - Comfort Food Delight – If & When
Preserved lemon replaces three ingredients: lemon zest, lemon juice and salt. You won't miss them.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at buyifandwhen.com.
Ingredients
- 3 cups brioche or challah cut into 1/2 inch cubes
- 2 cups whole milk
- 1/3 cup sugar
- 3 TBS butter, cut into small pieces
- 3 large eggs, separated
- 1 TBS Moroccan Preserved Meyer Lemon Paste
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