» Grandma’s Dutch Honey Cake | A Recipe From Everyday Epicurean «
Experience the warmth of Grandma's Dutch Honey Cake with this simple yet delightful recipe. Perfect for dessert, best enjoyed cool and buttered.
Ingredients
- 12 oz of Self Raising Flour
- 4 oz castor sugar
- 1 teaspoon Cinnamon powder (Dutch)
- 1 teaspoon ground Nutmeg (or Mace)
- 1 teaspoon ground Cloves
- 1 cup of milk
- 5 tablespoons of honey
- 1 teaspoon of butter
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