Black-eyed Peas, Double-smoked Ham, Greens Recipe : BBQGuys

Name: Black-eyed Peas, Double-smoked Ham, Greens Recipe : BBQGuys
Ingredients: 2-3 Tbsp Bacon Grease (or olive oil); 1 large onion – diced; 4-5 garlic cloves – large mince; 1 bunch of collard greens – spine removed and roughly chopped; 4 cups chicken stock (or vegetable stock); 1 ham bone from double smoked holiday ham (can be substituted with store- bought smoked ham hock); 2 tsp paprika; ½ tsp black pepper; ¼ tsp cayenne pepper; ¼ tsp salt; 2 15 oz cans of Black-eyed Peas

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From our friend Jacqueline Duffin, BBQGuys will start the New Year right with a tasty combination of black-eyed peas, smoked ham, and collard greens.

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Ingredients

2-3 Tbsp Bacon Grease (or olive oil)
1 large onion – diced
4-5 garlic cloves – large mince
1 bunch of collard greens – spine removed and roughly chopped
4 cups chicken stock (or vegetable stock)
1 ham bone from double smoked holiday ham (can be substituted with store- bought smoked ham hock)
2 tsp paprika
½ tsp black pepper
¼ tsp cayenne pepper
¼ tsp salt
2 15 oz cans of Black-eyed Peas