Crispy Hog Island Oysters, Citrus-Marinated Seaweed Salad and Avocado with Yuzu Aioli

Ingredients

• 12 shucked Hog Island oysters
• 1 ripe avocado
• 1/4 cup mixed dried seaweed
• 1/4 cup fresh-squeezed lemon juice
• 3/4 cup fresh-squeezed orange juice
• 1/2 cup semolina flour
• 1/2 cup all-purpose flour
• 1 cup buttermilk
• 4 cups rice bran oil for frying
• Salt and freshly cracked black pepper
• 3/4 cup rice bran oil
• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon sugar
• 1 tablespoon minced shallot
• 1 tablespoon yuzu juice
• 1/4 teaspoon microplaned fresh ginger
• 1/4 teaspoon microplaned fresh garlic
• 3/4 cup mayonnaise